"Our master chef's efforts have paid off. Our vegan ice cream recipes are tasty, tasty, tasty. We would like to pay special homage to his efforts with the soy base. It's easy to say let's make a milk-free product. It's another thing to make it taste great," said Eric Maroni. "We are now looking forward to our first sales results but buyers' reactions have been encouraging."

Working with soy is challenging. Soy has a powerful taste to those not accustomed to it. Fortunately, long months of creative testing have paid off. Mondofragilis alternatives is pleased to announce that after months of taste tests, they have managed to produce a product that 97% of tasters could not identify as soy-based.

To make the products even more appealing, mondofragilis alternatives decided to associate each flavour with a rich cultural background. Chocolate was associated with Africa. The coffee evokes Andean or Amazonian coffee plantations. The raspberries seem as fresh as the rushing rivers of the Rocky mountains.

The company believes that those who do not consume milk or animal-based products, as well as all others, are going to love mondofragilis vegan ice cream.